Kennedy Institute of Ethics Journal 24 (3):187-217 (2014)

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Abstract
As concerns about the negative health effects of unhealthy eating, overweight and obesity have increased, so too have policy efforts to promote healthy eating. Federal, state, and local governments have proposed and implemented a variety of healthy eating policies. Many of these policies are controversial, facing objections that range from the practical (e.g., the policy won’t succeed at improving people’s diets) to the ethical (e.g., the policy is paternalistic or inequitable). Especially controversial have been policies limiting the options offered in the marketplace, limiting access to certain options, or providing disincentives for the purchase of certain options. Examples of such policies include proposed ..
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DOI 10.1353/ken.2014.0021
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Food Ethics II: Consumption and Obesity.Anne Barnhill & Tyler Doggett - 2018 - Philosophy Compass 13 (3):e12479.
I Eat, Therefore I Am: Disgust and the Intersection of Food and Identity.Daniel Kelly & Nicolae Morar - 2018 - In Tyler Doggett, Anne Barnhill & Mark Budolfson (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 637 - 657.
Identity and the Ethics of Eating Interventions.Megan A. Dean - 2019 - Journal of Bioethical Inquiry 16 (3):353-364.

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