What's that Smell?

Southern Journal of Philosophy 47 (4):321-348 (2009)
Abstract
In philosophical discussions of the secondary qualities, color has taken center stage. Smells, tastes, sounds, and feels have been treated, by and large, as mere accessories to colors. We are, as it is said, visual creatures. This, at least, has been the working assumption in the philosophy of perception and in those metaphysical discussions about the nature of the secondary qualities. The result has been a scarcity of work on the “other” secondary qualities. In this paper, I take smells and place them front and center. I ask: What are smells? For many philosophers, the view that colors can be explained in purely physicalistic terms has seemed very appealing. In the case of smells, this kind of nonrelational view has seemed much less appealing. Philosophers have been drawn to versions of relationalism—the view that the nature of smells must be explained (at least in part) in terms of the effects they have on perceivers. In this paper, I consider a contemporary argument for this view. I argue that nonrelationalist views of smell have little to fear from this argument.
Keywords smell  secondary qualities  olfactory experience  olfaction  relationalism
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DOI 10.1111/j.2041-6962.2009.tb00164.x
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References found in this work BETA
Studies in the Way of Words.H. P. Grice - 1989 - Harvard University Press.

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Citations of this work BETA
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Flavour, Taste and Smell.Louise Richardson - 2013 - Mind and Language 28 (3):322-341.
Olfactory Experience II: Objects and Properties.Clare Batty - 2010 - Philosophy Compass 5 (12):1147-1156.

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