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Anne Barnhill, Tyler Doggett, and Mark Budolfson, eds., "The Oxford Handbook of Food Ethics." Reviewed by [Book Review]
Philosophy in Review 39 (2):58-60 (2019)
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The Oxford Handbook of Food Ethics.Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.) - 2017 - Oxford University Press.
Food, Ethics, and Society: An Introductory Text with Readings.Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.) - 2016 - Oxford University Press USA.
Food ethics I: Food production and food justice.Anne Barnhill & Tyler Doggett - 2018 - Philosophy Compass 13 (3):e12479.
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