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The Philosophy of Food. Recipes Between Arts and Algorithms
Humana Mente 13 (38) (2020)
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Citations of this work
Defective food concepts.Andrea Borghini, Nicola Piras & Beatrice Serini - 2021 - Synthese 199 (5-6):12225-12249.
Metaphysics at the table.Nicola Piras, Donatella Donati & Andrea Borghini - 2020 - Argumenta 2 (10):179-184.
References found in this work
Resisting Reality: Social Construction and Social Critique.Sally Haslanger - 2012 - New York, US: Oxford University Press.
Conceptual Engineering and Conceptual Ethics.Alexis Burgess, Herman Cappelen & David Plunkett (eds.) - 2019 - New York, USA: Oxford University Press.
The Agrarian Vision: Sustainability and Environmental Ethics.Paul B. Thompson - 2010 - University Press of Kentucky.
From Field to Fork: Food Ethics for Everyone.Paul B. Thompson - 2015 - New York: Oxford University Press USA.
Concepts and conceptual analysis.Stephen Laurence & Eric Margolis - 2003 - Philosophy and Phenomenological Research 67 (2):253-282.
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