The Philosophy of Food. Recipes Between Arts and Algorithms

Humana Mente 13 (38) (2020)
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Author Profiles

Andrea Borghini
Università degli Studi di Milano
Nicola Piras
University of Milan

Citations of this work

Defective food concepts.Andrea Borghini, Nicola Piras & Beatrice Serini - 2021 - Synthese 199 (5-6):12225-12249.

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