Humana Mente 13 (38) (2020)

Andrea Borghini
Università degli Studi di Milano
Nicola Piras
University of Milan
Abstract This article has no associated abstract. (fix it)
Keywords food ontology
Categories No categories specified
(categorize this paper)
Edit this record
Mark as duplicate
Export citation
Find it on Scholar
Request removal from index
Revision history

Download options

PhilArchive copy

Upload a copy of this paper     Check publisher's policy     Papers currently archived: 71,290
External links

Setup an account with your affiliations in order to access resources via your University's proxy server
Configure custom proxy (use this if your affiliation does not provide a proxy)
Through your library

References found in this work BETA

Conceptual Engineering and Conceptual Ethics.Herman Cappelen, David Plunkett & Alexis Burgess (eds.) - 2019 - New York, USA: Oxford University Press.

View all 26 references / Add more references

Citations of this work BETA

Defective Food Concepts.Andrea Borghini, Nicola Piras & Beatrice Serini - 2021 - Synthese 199 (5-6):12225-12249.

Add more citations

Similar books and articles

What Is a Recipe?Andrea Borghini - 2015 - Journal of Agricultural and Environmental Ethics 28 (4):719-738.
On Making Sense of Recipes.Craig Fox - 2020 - Humana Mente 13 (38).
A Methodology for Analysing Recipe Books.Isabel González Turmo - 2004 - Social Science Information 43 (4):753-773.
Signature (and) Dishes.Andrea Baldini - 2020 - Humana Mente 13 (38).
Just Food: Philosophy, Justice and Food.Jill Marie Dieterle (ed.) - 2015 - Rowman & Littlefield International.
Recipes, Algorithms, and Programs.Carol E. Cleland - 2001 - Minds and Machines 11 (2):219-237.


Added to PP index

Total views
29 ( #396,799 of 2,519,276 )

Recent downloads (6 months)
5 ( #137,786 of 2,519,276 )

How can I increase my downloads?


My notes