Food ethics

In Hugh LaFollette (ed.), The International Encyclopedia of Ethics, 2nd print edition (forthcoming)
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Abstract

Current food practices affect humans, animals, and the environment in ways that some regard as morally troubling. In this entry, I will explain the most important of these worries and what has been said in response to them. I will conclude with a brief discussion of one of the most interesting recent topics in food ethics, lab-grown meat, which has been proposed as a silver bullet solution to these worries.

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Ben Bramble
Australian National University

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References found in this work

Animal Liberation.Peter Singer (ed.) - 1977 - Avon Books.
The Case for Animal Rights.Tom Regan - 1985 - Univ of California Press.
The Case for Animal Rights.Tom Regan & Mary Midgley - 1986 - The Personalist Forum 2 (1):67-71.
Animal Liberation.Bill Puka & Peter Singer - 1977 - Philosophical Review 86 (4):557.
The Case for Animal Rights.Tom Regan - 1985 - Human Studies 8 (4):389-392.

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