In Hugh LaFollette (ed.), The International Encyclopedia of Ethics, 2nd print edition (forthcoming)

Authors
Ben Bramble
Australian National University
Abstract
Current food practices affect humans, animals, and the environment in ways that some regard as morally troubling. In this entry, I will explain the most important of these worries and what has been said in response to them. I will conclude with a brief discussion of one of the most interesting recent topics in food ethics, lab-grown meat, which has been proposed as a silver bullet solution to these worries.
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References found in this work BETA

Animal Liberation.Peter Singer (ed.) - 1977 - Avon Books.
The Case for Animal Rights.Tom Regan & Mary Midgley - 1986 - The Personalist Forum 2 (1):67-71.
The Case for Animal Rights.Tom Regan - 1983 - University of California Press, C1983.
Animal Liberation.Bill Puka & Peter Singer - 1977 - Philosophical Review 86 (4):557.
Do I Make a Difference?Shelly Kagan - 2011 - Philosophy and Public Affairs 39 (2):105-141.

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