British Journal of Aesthetics 38 (4):419-424 (1998)

Authors
Noel Carroll
CUNY Graduate Center
Abstract This article has no associated abstract. (fix it)
Keywords Ethical Criticism
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DOI 10.1093/bjaesthetics/38.4.419
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Morality and Aesthetics of Food.Shen-yi Liao & Aaron Meskin - 2018 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook on Food Ethics. Oxford University Press. pp. 658-679.
Two Dogmas of the Artistic-Ethical Interaction Debate.Louise Hanson - forthcoming - Canadian Journal of Philosophy:1-14.

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