Ogilby, Milton, Canary Wine, and the Red Scorpion: Another Look at Kant's Deduction of Taste

In Dina Emundts (ed.), Self, World, and Art: Metaphysical Topics in Kant and Hegel. Boston: De Gruyter. pp. 261-282 (2013)
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Abstract

An effort to expand and defend aspects of my earlier reading of the Deduction of Taste. The Red Scorpion is just for fun.

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Andrew Chignell
Princeton University

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