Ogilby, Milton, Canary Wine, and the Red Scorpion: Another Look at Kant's Deduction of Taste

Andrew Chignell

Ogilby, Milton, Canary Wine, and the Red Scorpion: Another Look at Kant's Deduction of Taste

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In Dina Emundts (ed.), Self, World, and Art. De Gruyter. pp. 261-282 (2013)

Abstract	An effort to expand and defend aspects of my earlier reading of the Deduction of Taste. The Red Scorpion is just for fun.
Keywords	Kant art aesthetic judgment exotic cocktails
Categories	Kant: Aesthetic Judgment in 17th/18th Century Philosophy Kant: Beauty in 17th/18th Century Philosophy Kant: Critique of the Power of Judgment in 17th/18th Century Philosophy (categorize this paper)
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