Taming temptation: Visual perspective impacts consumption and willingness to pay for unhealthy foods
Journal of Experimental Psychology: Applied 22 (1):85-94 (2016)
Abstract | This article has no associated abstract. (fix it) |
Keywords | No keywords specified (fix it) |
Categories | (categorize this paper) |
DOI | 10.1037/xap0000067 |
Options |
![]() ![]() ![]() ![]() |
Download options
References found in this work BETA
No references found.
Citations of this work BETA
How Digital Food Affects Our Analog Lives: The Impact of Food Photography on Healthy Eating Behavior.Tjark Andersen, Derek Victor Byrne & Qian Janice Wang - 2021 - Frontiers in Psychology 12.
The Stability of Visual Perspective and Vividness During Mental Time Travel.Jeffrey J. Berg, Adrian W. Gilmore, Ruth A. Shaffer & Kathleen B. McDermott - 2021 - Consciousness and Cognition 92:103116.
Similar books and articles
Visual Perspective and the Characteristics of Mind Wandering.Brittany M. Christian, Lynden K. Miles, Carolyn Parkinson & C. Neil Macrae - 2013 - Frontiers in Psychology 4.
Sync or Sink? Interpersonal Synchrony Impacts Self-Esteem.Joanne Lumsden, Lynden K. Miles & C. Neil Macrae - 2014 - Frontiers in Psychology 5.
A Model of Consumption-Dependent Temptation.Wojciech Olszewski - 2011 - Theory and Decision 70 (1):83-93.
Traditional African American Foods and African Americans.Drucilla Byars - 1996 - Agriculture and Human Values 13 (3):74-78.
What Policy Should Be Adopted to Curtail the Negative Global Health Impacts Associated with the Consumption of Farmed Animal Products? [REVIEW]Jan Deckers - 2010 - Res Publica 16 (1):57-72.
Stakeholder and Consumer Views Regarding Novel Hypoallergenic Foods.M. C. Putten, L. J. W. J. Gilissen, B. Gremmen, A. A. C. M. Peijnenburg, H. J. Wichers & L. J. Frewer - unknown
Interfacing the Environment: Networked Screens and the Ethics of Visual Consumption.Kirsty Best - 2004 - Ethics and the Environment 9 (2):65-85.
Aesthetic Consumption: The Alignment of Social Value, Consumers, and the Entrepreneur.Josetta S. Mclaughlin & Raed Elaydi - 2012 - Proceedings of the International Association for Business and Society 23:251-260.
Constructing “Green” Foods: Corporate Capital, Risk, and Organic Farming in Australia and New Zealand. [REVIEW]Stewart Lockie, Kristen Lyons & Geoffrey Lawrence - 2000 - Agriculture and Human Values 17 (4):315-322.
Seeking A Balance.Robbin Derry - 2002 - The Ruffin Series of the Society for Business Ethics 2002:197-207.
Knowledge, Attitudes and Behavioral Intentions of Agricultural Professionals Toward Genetically Modified (GM) Foods: A Case Study in Southwest Iran. [REVIEW]Sedigheh Ghasemi, Ezatollah Karami & Hossein Azadi - 2013 - Science and Engineering Ethics 19 (3):1201-1227.
Comparison of Dietary Variety and Ethnic Food Consumption Among Chinese, Chinese-American, and White American Women.Audrey A. Spindler & Janice D. Schultz - 1996 - Agriculture and Human Values 13 (3):64-73.
Biomarketing Ethics, Functional Foods, Health, and Minors.Whiton S. Paine & Mary Lou Galantino - 2007 - Journal of Philosophical Research 32 (Supplement):163-176.
Analytics
Added to PP index
2016-06-30
Total views
13 ( #772,437 of 2,519,267 )
Recent downloads (6 months)
1 ( #407,861 of 2,519,267 )
2016-06-30
Total views
13 ( #772,437 of 2,519,267 )
Recent downloads (6 months)
1 ( #407,861 of 2,519,267 )
How can I increase my downloads?
Downloads