Taming temptation: Visual perspective impacts consumption and willingness to pay for unhealthy foods
Journal of Experimental Psychology: Applied 22 (1):85-94 (2016)
| Abstract | This article has no associated abstract. (fix it) |
| Keywords | No keywords specified (fix it) |
| Categories | (categorize this paper) |
| DOI | 10.1037/xap0000067 |
| Options |
Mark as duplicate
Export citation
Request removal from index
|
Download options
PhilArchive copy
Upload a copy of this paper Check publisher's policy Papers currently archived: 60,842
External links
(no proxy) Setup an account with your affiliations in order to access resources via your University's proxy server
Configure custom proxy (use this if your affiliation does not provide a proxy)
Through your library
- Sign in / register and customize your OpenURL resolver..
- Configure custom resolver
References found in this work BETA
No references found.
Citations of this work BETA
The Stability of Visual Perspective and Vividness During Mental Time Travel.Jeffrey J. Berg, Adrian W. Gilmore, Ruth A. Shaffer & Kathleen B. McDermott - 2021 - Consciousness and Cognition 92:103116.
How Digital Food Affects Our Analog Lives: The Impact of Food Photography on Healthy Eating Behavior.Tjark Andersen, Derek Victor Byrne & Qian Janice Wang - 2021 - Frontiers in Psychology 12.
Similar books and articles
Visual Perspective and the Characteristics of Mind Wandering.Brittany M. Christian, Lynden K. Miles, Carolyn Parkinson & C. Neil Macrae - 2013 - Frontiers in Psychology 4.
Sync or Sink? Interpersonal Synchrony Impacts Self-Esteem.Joanne Lumsden, Lynden K. Miles & C. Neil Macrae - 2014 - Frontiers in Psychology 5.
A Model of Consumption-Dependent Temptation.Wojciech Olszewski - 2011 - Theory and Decision 70 (1):83-93.
Traditional African American Foods and African Americans.Drucilla Byars - 1996 - Agriculture and Human Values 13 (3):74-78.
What Policy Should Be Adopted to Curtail the Negative Global Health Impacts Associated with the Consumption of Farmed Animal Products? [REVIEW]Jan Deckers - 2010 - Res Publica 16 (1):57-72.
Stakeholder and Consumer Views Regarding Novel Hypoallergenic Foods.M. C. Putten, L. J. W. J. Gilissen, B. Gremmen, A. A. C. M. Peijnenburg, H. J. Wichers & L. J. Frewer - unknown
Interfacing the Environment: Networked Screens and the Ethics of Visual Consumption.Kirsty Best - 2004 - Ethics and the Environment 9 (2):65-85.
Aesthetic Consumption.Josetta S. McLaughlin & Raed Elaydi - 2012 - Proceedings of the International Association for Business and Society 23:251-260.
Constructing “Green” Foods: Corporate Capital, Risk, and Organic Farming in Australia and New Zealand. [REVIEW]Stewart Lockie, Kristen Lyons & Geoffrey Lawrence - 2000 - Agriculture and Human Values 17 (4):315-322.
Seeking A Balance.Robbin Derry - 2002 - The Ruffin Series of the Society for Business Ethics 2002:197-207.
Knowledge, Attitudes and Behavioral Intentions of Agricultural Professionals Toward Genetically Modified (GM) Foods: A Case Study in Southwest Iran. [REVIEW]Sedigheh Ghasemi, Ezatollah Karami & Hossein Azadi - 2013 - Science and Engineering Ethics 19 (3):1201-1227.
Comparison of Dietary Variety and Ethnic Food Consumption Among Chinese, Chinese-American, and White American Women.Audrey A. Spindler & Janice D. Schultz - 1996 - Agriculture and Human Values 13 (3):64-73.
Biomarketing Ethics, Functional Foods, Health, and Minors.Whiton S. Paine & Mary Lou Galantino - 2007 - Journal of Philosophical Research 32 (Supplement):163-176.
Analytics
Added to PP index
2016-06-30
Total views
13 ( #732,553 of 2,438,909 )
Recent downloads (6 months)
1 ( #434,842 of 2,438,909 )
2016-06-30
Total views
13 ( #732,553 of 2,438,909 )
Recent downloads (6 months)
1 ( #434,842 of 2,438,909 )
How can I increase my downloads?
Downloads
