S. Wilkins, S. Hill (tr.): Archestratus: The Life of Luxury; Europe's Oldest Cookery Book. Translated, with Introduction and Commentary. Pp. 112; 23 ills., 2 maps. Totnes, Devon: Prospect Books, 1994. Paper, £7.99

Andrew Dalby

doi:10.1017/S0009840X00294651

S. Wilkins, S. Hill (tr.): Archestratus: The Life of Luxury; Europe's Oldest Cookery Book. Translated, with Introduction and Commentary. Pp. 112; 23 ills., 2 maps. Totnes, Devon: Prospect Books, 1994. Paper, £7.99 [Book Review]

The Classical Review 45 (02):434- (1995)

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