Obesity, Public Health, and the Consumption of Animal Products

Journal of Bioethical Inquiry 10 (1):29-38 (2013)

Abstract
Partly in response to rising rates of obesity, many governments have published healthy eating advice. Focusing on health advice related to the consumption of animal products (APs), I argue that the individualistic paradigm that prevails must be replaced by a radically new approach that emphasizes the duty of all human beings to restrict their negative “Global Health Impacts” (GHIs). If they take human rights seriously, many governments from nations with relatively large negative GHIs—including the Australian example provided here—must develop strategies to reduce their citizens’ negative GHIs. As the negative GHIs associated with the consumption of many APs are excessive, it is my view that many governments ought to adopt a qualified ban on the consumption of APs
Keywords Animal ethics  Bioethics  Ethics  Food  Obesity  Public health
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DOI 10.1007/s11673-012-9411-x
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References found in this work BETA

The Case for Animal Rights.Tom Regan - 2009 - In Steven M. Cahn (ed.), Noûs. Oxford University Press. pp. 425-434.
Vegetarianism, Sentimental or Ethical?Jan Deckers - 2009 - Journal of Agricultural and Environmental Ethics 22 (6):573-597.

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