Obesity, Public Health, and the Consumption of Animal Products: Ethical Concerns and Political Solutions
Journal of Bioethical Inquiry 10 (1):29-38 (2013)
AbstractPartly in response to rising rates of obesity, many governments have published healthy eating advice. Focusing on health advice related to the consumption of animal products (APs), I argue that the individualistic paradigm that prevails must be replaced by a radically new approach that emphasizes the duty of all human beings to restrict their negative “Global Health Impacts” (GHIs). If they take human rights seriously, many governments from nations with relatively large negative GHIs—including the Australian example provided here—must develop strategies to reduce their citizens’ negative GHIs. As the negative GHIs associated with the consumption of many APs are excessive, it is my view that many governments ought to adopt a qualified ban on the consumption of APs
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Citations of this work
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References found in this work
The Case for Animal Rights.Tom Regan - 2009 - In Steven M. Cahn (ed.), Noûs. Oxford University Press. pp. 425-434.
The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory.Carol J. Adams - 2000 - Continuum.