Can safety assurance procedures in the food industry be used to evaluate a medical screening programme? The application of the Hazard Analysis and Critical Control Point system to an antenatal serum screening programme for Down's syndrome. Stage 1: identifying significant hazards


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Keywords HACCP system  Down's syndrome  evaluation  prenatal screening  screening programme  audit
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DOI 10.1046/j.1365-2753.2003.00368.x
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