Food Cultures: Introduction

Cultural Studies Review 19 (1) (2013)
  Copy   BIBTEX

Abstract

An introduction to the themes of the 'Food Cultures' section and an overview of the essays within.

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 91,219

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Similar books and articles

Gender Norms and Food Behaviors.Alison Reiheld - 2012 - In Paul B. Thompson & David M. Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics. New York: Springer Verlag.
Just Food: Philosophy, Justice and Food.Jill Marie Dieterle (ed.) - 2015 - Rowman & Littlefield International.
The Philosophy of Food.David M. Kaplan (ed.) - 2012 - University of California Press.
Cultural Studies and Food Sovereignty: Afterword.Toby Miller - 2013 - Cultural Studies Review 19 (1).
Paternalism, Health and Dietary Choices.Jeffrey M. Brown - 2017 - Social Philosophy Today 33:217-224.

Analytics

Added to PP
2017-12-16

Downloads
0

6 months
0

Historical graph of downloads

Sorry, there are not enough data points to plot this chart.
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations

References found in this work

No references found.

Add more references