Obesity and Fast-Food

Dialogo 4 (2):74-78 (2017)

Abstract
Obesity is one of the most significant public health challenges and becomes a public health problem. Consumption of fast-food, which have high energy densities and glycemic loads, and expose customers to excessive portion size, is frequently associated with weight gain, therefore, it is hypothesized that relative availability of fast-food is a risk for obesity.
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DOI 10.18638/dialogo.2018.4.2.8
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