Authors
Tyler Doggett
University of Vermont
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Keywords vegetarianism  animals  food
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References found in this work BETA

The Immorality of Eating Meat.Mylan Engel - 2000 - Chapter in The Moral Life:856-889.
Do I Make a Difference?Shelly Kagan - 2011 - Philosophy and Public Affairs 39 (2):105-141.
The Ethical Basis for Veganism.Tristram McPherson - 2018 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. New York, USA: Oxford University Press.

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