In Bob Fischer (ed.), Routledge Handbook of Animal Ethics (2019)

Authors
Cheryl (C.E.) Abbate
University of Nevada, Las Vegas
Abstract
This is a chapter written for an audience that is not intimately familiar with the philosophy of animal consumption. It provides an overview of the harms that animals, the environment, and humans endure as a result of industrial animal agriculture, and it concludes with a defense of ostroveganism and a tentative defense of cultured meat.
Keywords veganism  animal rights  animal ethics
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