Authors
A. W. Eaton
University of Illinois, Chicago
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DOI 10.1111/jaac.2013.71.issue-4
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Citations of this work BETA

Morality and Aesthetics of Food.Shen-yi Liao & Aaron Meskin - 2018 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook on Food Ethics. Oxford University Press. pp. 658-679.
The Nature of the Interaction Between Moral and Artistic Value.Moonyoung Song - 2018 - Journal of Aesthetics and Art Criticism 76 (3):285-295.

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