Reply to Carroll: The Artistic Value of a Particular Kind of Moral Flaw

Journal of Aesthetics and Art Criticism 71 (4):376-380 (2013)
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A. W. Eaton
University of Illinois, Chicago

Citations of this work

Morality and Aesthetics of Food.Shen-yi Liao & Aaron Meskin - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 658-679.
The Nature of the Interaction between Moral and Artistic Value.Moonyoung Song - 2018 - Journal of Aesthetics and Art Criticism 76 (3):285-295.

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