Genetic engineering: A major threat to vegetarians

Abstract
Imagine a world in which as part of their basic substances tomatoes contain fish and tobacco, potatoes contain chicken, moths and other insects, and corn contains fireflies. Is this science-fiction? No, these plant-animal hybrids already exist today and may soon be on your supermarket shelves without any special labeling to warn you. Furthermore, in a few years the types of these genetically engineered "vegetables" are sure to increase and may very possibly also include human genes. If you are a vegetarian, do you want to be in the position of inadvertently eating vegetables that are part meat? Even if you are not a vegetarian, are you ready to become a cannibal and eat foods that are part human being?
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