Where Do You Get Your Protein? Or: Biochemical Realization
British Journal for the Philosophy of Science 71 (3):799-825 (2020)
Abstract
Biochemical kinds such as proteins pose interesting problems for philosophers of science, as they can be studied from the points of view of both biology and chemistry. The relationship between the biological functions of biochemical kinds and the microstructures that they are related to is the key question. This leads us to a more general discussion about ontological reductionism, microstructuralism, and multiple realization at the biology-chemistry interface. On the face of it, biochemical kinds seem to pose a challenge for ontological reductionism and hence motivate a dual theory of chemical and biological kinds, a type of pluralism about natural kinds. But it will be argued that the challenge, which is based on multiple realization, can be addressed. The upshot is that there are reasonable prospects for ontological reductionism about biochemical kinds, which corroborates natural kind monism.Author's Profile
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2019
DOI
10.1093/bjps/axy044
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Citations of this work
A relational-constructionist account of protein macrostructure and function.Gil Santos, Gabriel Vallejos & Davide Vecchi - 2020 - Foundations of Chemistry 22 (3):363-382.
¿Es posible una ontología procesual de las entidades bioquímicas? Consideraciones a partir del caso de los receptores celulares y la señalización celular.Fiorela Alassia - 2022 - Estudios de Filosofía (Universidad de Antioquia) 65:153-175.
References found in this work
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Special sciences (or: The disunity of science as a working hypothesis).J. A. Fodor - 1974 - Synthese 28 (2):97-115.