Humana Mente 13 (38) (2020)

Authors
Craig Fox
California University of Pennsylvania
Abstract
In this paper I address some ways of making sense of, and so of understanding, recipes. I first make clear the plausibility of a recipe having aesthetic significance, thus situating recipes as continuous with other aspects of our lives and experiences, both artistic and non-artistic. My notion of “aesthetic” here derives from Ludwig Wittgenstein. Second, I also highlight how some recipes and cookbooks may actually serve another aesthetic goal: they facilitate attunement to aesthetic features of cooking and food, and to things more generally. I show how this kind of preparation is consistent with Wittgenstein’s aims in his “Lectures on Aesthetics”, where he encourages a particular aesthetic attitude or predisposition.
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References found in this work BETA

What Is a Recipe?Andrea Borghini - 2015 - Journal of Agricultural and Environmental Ethics 28 (4):719-738.
The Availability of Wittgenstein's Later Philosophy.Stanley Cavell - 1962 - Philosophical Review 71 (1):67-93.

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