Delicacy in Hume's Theory of Taste

Journal of Scottish Philosophy 9 (1):1-16 (2011)
Abstract
David Hume's celebrated essay ‘‘Of the Standard of Taste’’ is the central text for understanding Hume's aesthetic theory, yet an important claim in that essay has received inadequate attention in the literature. Although it is understood that Hume stresses the importance of delicacy of taste, it is less well understood that this delicacy is a delicacy of imagination, which is distinct from a delicacy of perception. Using both the essay and other texts to elucidate this thesis, it appears that Hume's account of taste faces unresolved difficulties in defending a standard of taste
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DOI 10.3366/jsp.2011.0003
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References found in this work BETA
Critique of the Power of Judgment.Immanuel Kant - 2000 - Cambridge University Press.
An Enquiry Concerning Human Understanding.Hume David - 1955 - In Steven M. Cahn (ed.), The Monist. Oxford University Press. pp. 112.

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