Clio 11:39-39 (2000)
| Abstract |
Le goût s'apprend. Il est une construction sociale qui vient tantôt d'« en haut » tantôt d'« en bas ». Il est aussi affaire de pouvoir et de médiateurs culturels, de « professionnels du goût » (taste professionals) comme Leora Auslander le met si bien en évidence dans son analyse de l'ameublement français de la Cour de Louis XIV au tournant du XXe siècle. La chaise, le fauteuil, la commode sont autant d'objets qui prennent un nouveau sens à la lecture de ce livre très bien illustré par..
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| Reprint years | 2000 |
| DOI | 10.4000/clio.249 |
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