Dialogue: Paul Guyer and Henry Allison on Allison's Kant's theory of taste
In Rebecca Kukla (ed.), Aesthetics and Cognition in Kant's Critical Philosophy. Cambridge University Press (2006)
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Back to Truth: Knowledge and Pleasure in the Aesthetics of Schopenhauer.Paul Guyer - 2008 - European Journal of Philosophy 16 (2):164-178.
Kant's Aesthetics: Overview and Recent Literature.Christian Helmut Wenzel - 2009 - Philosophy Compass 4 (3):380-406.
Similar books and articlesKant's Categories and the Capacity to Judge: Responses to Henry Allison and Sally Sedgwick.Béatrice Longuenesse - 2000 - Inquiry 43 (1):91 – 110.
The Thought of an Object and the Object of Thought: A Critique of Henry E. Allison's 'Two Aspect' View.Lior Nitzan - 2010 - Archiv für Geschichte der Philosophie 92 (2):176-198.
Kant's Theory of Judgment, and Judgments of Taste: On Henry Allison's "Kant's Theory of Taste".Béatrice Longuenesse - 2003 - Inquiry 46 (2):143 – 163.
Debating Allison on Transcendental Idealism.Allen W. Wood, Paul Guyer & Henry E. Allison - 2007 - Kantian Review 12 (2):1-39.
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