University of California Press (2012)

Authors
David M. Kaplan
University of North Texas
Abstract
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan’s erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. However, until recently, few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings in-depth analysis to many contemporary debates in food studies—Slow Food, sustainability, food safety, and politics—and addresses such issues as “happy meat,” aquaculture, veganism, and table manners. The result is an extraordinary resource that guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.
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ISBN(s) 9780520269347   0520269349   0520269330
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Is Natural Food Healthy?Helena Siipi - 2013 - Journal of Agricultural and Environmental Ethics 26 (4):797-812.
Locating Ecofeminism in Encounters with Food and Place.Chaone Mallory - 2013 - Journal of Agricultural and Environmental Ethics 26 (1):171-189.
Republican Food Sovereignty.Matteo Bonotti - 2018 - Philosophy and Social Criticism 46 (4):390-411.

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