Making Sense of Taste: Food & Philosophy

Cornell University Press (1999)
Authors
Carolyn Korsmeyer
State University of New York, Buffalo
Abstract This article has no associated abstract. (fix it)
Keywords Food  Philosophy  Food Sensory evaluation
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Call number B105.F66.K67 1999
ISBN(s) 0801436982
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Feminist Philosophy of Art.A. W. Eaton - 2008 - Philosophy Compass 3 (5):873-893.
The Five Flavors and Taoism: Lao Tzu's Verse Twelve.S. K. Wertz - 2007 - Asian Philosophy 17 (3):251 – 261.
What Is a Recipe?Andrea Borghini - 2015 - Journal of Agricultural and Environmental Ethics 28 (4):719-738.

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