The Food Industry and Sustainability

Proceedings of the International Association for Business and Society 21:121-123 (2010)
  Copy   BIBTEX

Abstract

Sustainability is an issue for the global food industry. The production of more protein as incomes rise, the use of food for energy, and government subsidization of the industry are challenges to both developed and less developed economies. This paper discusses the paradoxes of food and the challenges to its sustainability in the global economy.

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 92,923

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Similar books and articles

A short history of food ethics.Hub Zwart - 2000 - Journal of Agricultural and Environmental Ethics 12 (2):113-126.
Beyond substantial equivalence: Ethical equivalence. [REVIEW]Sylvie Pouteau - 2000 - Journal of Agricultural and Environmental Ethics 13 (3-4):273-291.

Analytics

Added to PP
2012-03-18

Downloads
33 (#498,801)

6 months
3 (#1,042,169)

Historical graph of downloads
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations

References found in this work

No references found.

Add more references