Journal of Business Ethics 75 (2):181-189 (2007)

Authors
Chris MacDonald
Ryerson University
Abstract
This paper considers whether individual companies have an ethical obligation to label their Genetically Modified (GM) foods. GM foods and ingredients pervade grocery store shelves, despite the fact that a majority of North Americans have worries about eating those products. The market as whole has largely failed to respond to consumer preference in this regard, as have North American governments. A number of consumer groups, NGO’s, and activist organizations have urged corporations to label their GM products. This paper asks whether, in such a situation, individual corporations can be ethically required to take such unilateral action. We argue that they cannot. Given the lack of solid evidence for any risk to human health, and the serious market disadvantage almost surely associated with costly unilateral action, no individual company has an ethical obligation to label its GM foods.
Keywords Genetically Modified foods  labelling  self-regulation  voluntary  corporate social responsibility  technology
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DOI 10.1007/s10551-006-9245-8
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References found in this work BETA

Labeling Products of Biotechnology: Towards Communication and Consent.Debra Jackson - 2000 - Journal of Agricultural and Environmental Ethics 12 (3):319-330.

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Citations of this work BETA

A Normative Argument for Independent Voice and Labor Unions.Cedric E. Dawkins - 2019 - Journal of Business Ethics 155 (4):1153-1165.
Consumer Autonomy and Availability of Genetically Modified Food.Helena Siipi & Susanne Uusitalo - 2011 - Journal of Agricultural and Environmental Ethics 24 (2):147-163.
Business Ethics: An Overview.Jeffrey Moriarty - 2008 - Philosophy Compass 3 (5):956-972.

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