In Harold Kincaid (ed.), The Oxford Handbook of Philosophy of Social Science. Oxford University Press (2012)

Authors
Daniel Kelly
Purdue University
Ron Mallon
Washington University in St. Louis
Abstract
Race is one of the most common variables in the social sciences, used to draw correlations between racial groups and numerous other important variables such as education, healthcare outcomes, aptitude tests, wealth, employment and so forth. But where concern with race once reflected the view that races were biologically real, many, if not most, contemporary social scientists have abandoned the idea that racial categories demarcate substantial, intrinsic biological differences between people. This, in turn, raises an important question about the significance of race in those social sciences: if there is no biological basis of race, why are racial categories useful to social scientists? More specifically, in virtue of what are racial categories a successful basis of informative, important social scientific generalizations? 2 We’ll call this social science’s race puzzle.
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References found in this work BETA

Ethics and the Limits of Philosophy.Bernard Williams - 1985 - Harvard University Press.
The Social Construction of What?Ian Hacking - 1999 - Harvard University Press.
Ethics and the Limits of Philosophy.Bernard Williams - 1987 - Behaviorism 15 (2):179-181.
The Genetic Basis of Evolutionary Change. R. C. Lewontin.Michael Ruse - 1976 - Philosophy of Science 43 (2):302-304.

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Citations of this work BETA

I Eat, Therefore I Am: Disgust and the Intersection of Food and Identity.Daniel Kelly & Nicolae Morar - 2018 - In Tyler Doggett, Anne Barnhill & Mark Budolfson (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 637 - 657.

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