Hegel and the Philosophy of Food

Journal of Moral Philosophy 7 (2):279-290 (2010)
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Abstract

In this review of Robert Pippin's recent book, elements of Hegel's Practical Philosophy are assessed both against opposed philosophical positions and by the guidance they offer in thinking through the practical matter of deciding what to eat

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10.1163/174552409x12567397529223

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Wayne Martin
University of Essex

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