Acquired Taste

Contemporary Aesthetics (2007)

Authors
Kevin Melchionne
State University of New York, Stony Brook
Abstract
Acquired taste is an integral part of the cultivation of taste. In this essay, I identify acquired taste as a form of intentional belief acquisition or adaptive preference formation, distinguishing it from ordinary or discovered taste. This account of acquired taste allows for the role of self-deception in the development of taste. I discuss the value of acquired taste in the overall development of taste as well as the ways that an over-reliance on acquired taste can distort overall taste.
Keywords aesthetics  taste  adaptive preference formation  sour grapes
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