The art of food

The Philosophers' Magazine 61 (61):81-86 (2013)
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1354814X

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10.5840/tpm20136161

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Aaron Meskin
University of Georgia

Citations of this work

Morality and Aesthetics of Food.Shen-yi Liao & Aaron Meskin - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 658-679.
The aesthetics of food.Alexandra Plakias - 2021 - Philosophy Compass 16 (11):e12781.
Bittersweet Food.Shen-yi Liao - 2021 - Critica 53 (157):71-93.
Experimental Philosophical Aesthetics as Public Philosophy.Aaron Meskin & Shen-yi Liao - 2018 - In Florian Cova & Sébastien Réhault (eds.), Advances in Experimental Philosophy of Aesthetics. London: Bloomsbury Academic. pp. 309-326.

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