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The art of food
The Philosophers' Magazine 61 (61):81-86 (2013)
Abstract
This article has no associated abstract. (fix it)Author's Profile
ISBN(s)
1354-814X
DOI
10.5840/tpm20136161
My notes
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Citations of this work
Morality and Aesthetics of Food.Shen-yi Liao & Aaron Meskin - 2018 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook on Food Ethics. Oxford University Press. pp. 658-679.
Experimental Philosophical Aesthetics as Public Philosophy.Aaron Meskin & Shen-yi Liao - 2018 - In Sébastien Réhault & Florian Cova (eds.), Advances in Experimental Philosophy of Aesthetics. New York: Bloomsbury. pp. 309-326.
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