Blackwell (2007)

Authors
Fritz Allhoff, J.D., Ph.D.
Western Michigan University
Dave Monroe
Saint Petersburg Junior College
Abstract
Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs.
Keywords food  philosophy
Categories (categorize this paper)
ISBN(s) 9781405157759   1405157755
Options
Edit this record
Mark as duplicate
Export citation
Find it on Scholar
Request removal from index
Revision history

Download options

PhilArchive copy


Upload a copy of this paper     Check publisher's policy     Papers currently archived: 54,593
External links

Setup an account with your affiliations in order to access resources via your University's proxy server
Configure custom proxy (use this if your affiliation does not provide a proxy)
Through your library
Chapters BETA

References found in this work BETA

No references found.

Add more references

Citations of this work BETA

No citations found.

Add more citations

Similar books and articles

Analytics

Added to PP index
2010-06-22

Total views
86 ( #112,531 of 2,385,741 )

Recent downloads (6 months)
3 ( #267,022 of 2,385,741 )

How can I increase my downloads?

Downloads

My notes