Food and Sustainability Challenges Under Climate Changes

Science and Engineering Ethics 22 (6):1831-1836 (2016)

Abstract
Plants are permanently impacted by their environments, and their abilities to tolerate multiple fluctuating environmental conditions vary as a function of several genetic and natural factors. Over the past decades, scientific innovations and applications of the knowledge derived from biotechnological investigations to agriculture caused a substantial increase of the yields of many crops. However, due to exacerbating effects of climate change and a growing human population, a crisis of malnutrition may arise in the upcoming decades in some places in the world. So, effective, ethical and managerial regulations and fair policies should be set up and applied at the local and global levels so that Earth may fairly provide the food and living accommodation needed by its inhabitants. To save some energy consumption, electric devices should be manufactured to work with solar energy, whenever available, particularly in sunny countries where sun is available most of the time. Such characteristic will save energy and make solar energy-based smartphones and laptops less cumbersome in terms of chargers and plugging issues.
Keywords Climate change  Food crisis  Human population growth  Environmental stresses  Abiotic stress  Biotic stress  Sustainability  Environmental sustainability  Food production  Plant breeding  Sustainable energy  Renewable energy
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DOI 10.1007/s11948-015-9737-y
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Human Rights and the Challenges of Science and Technology.Stephen P. Marks - 2014 - Science and Engineering Ethics 20 (4):869-875.

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