Philosophy Comes to Dinner: Arguments about the Ethics of Eating, edited by Andrew Chignell, Terence Cuneo, and Matthew C. Halteman

Teaching Philosophy 40 (4):490-492 (2017)
Authors
Mark Christopher Navin
Oakland University
Abstract This article has no associated abstract. (fix it)
Keywords Teaching Philosophy
Categories (categorize this paper)
ISBN(s) 0145-5788
DOI 10.5840/teachphil201740479
Options
Edit this record
Mark as duplicate
Export citation
Find it on Scholar
Request removal from index
Revision history

Download options

Our Archive


Upload a copy of this paper     Check publisher's policy     Papers currently archived: 34,998
External links

Setup an account with your affiliations in order to access resources via your University's proxy server
Configure custom proxy (use this if your affiliation does not provide a proxy)
Through your library

References found in this work BETA

No references found.

Add more references

Citations of this work BETA

No citations found.

Add more citations

Similar books and articles

Religion and the Sublime.Andrew Chignell & Matthew C. Halteman - 2012 - In Timothy M. Costelloe (ed.), The Sublime: From Antiquity to the Present. Cambridge: Cambridge University Press.
Philosophy Comes to Dinner: Arguments About the Ethics of Eating.Bob Fischer - 2017 - Philosophical Review Current Issue 126 (2):295-300.
Is Eating Locally a Moral Obligation?Gregory R. Peterson - 2013 - Journal of Agricultural and Environmental Ethics 26 (2):421-437.

Analytics

Added to PP index
2018-02-23

Total downloads
3 ( #827,437 of 2,273,609 )

Recent downloads (6 months)
3 ( #150,693 of 2,273,609 )

How can I increase my downloads?

Monthly downloads

My notes

Sign in to use this feature