The discovery that water is H2O

International Studies in the Philosophy of Science 16 (3):205 – 226 (2002)
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Abstract

What are the criteria determining the individuation of chemical kinds? Recent philosophical discussion, which puts too much emphasis on microstructure, seems to presuppose a reductionist conception not motivated by the scientific facts. The present article traces the development of the traditional notion of a substance with the rise of modern chemistry from the end of the 18th century with a view to correcting this speculative distortion.

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Paul Needham
Stockholm University

Citations of this work

Natural kinds.Emma Tobin & Alexander Bird - 2009 - Stanford Encyclopedia of Philosophy.
Natural Kinds and Natural Kind Terms: Myth and Reality.Sören Häggqvist & Åsa Wikforss - 2018 - British Journal for the Philosophy of Science 69 (4):911-933.

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References found in this work

What is Water?Paul Needham - 2000 - Analysis 60 (1):13-21.
Rigidity and kind.Joseph LaPorte - 2000 - Philosophical Studies 97 (3):293-316.
The epistemological status of the chemical concept of element.F. A. Paneth - 1962 - British Journal for the Philosophy of Science 13 (50):144-160.
Quantities.Helen Morris Cartwright - 1970 - Philosophical Review 79 (1):25-42.

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