Ethical Issues in Mitigation of Climate Change: The Option of Reduced Meat Production and Consumption [Book Review]

Journal of Agricultural and Environmental Ethics 25 (4):563-584 (2012)
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Abstract

In this paper I discuss ethical issues related to mitigation of climate change. In particular, I focus on mitigation of climate change to the extent this change is caused by livestock production. I support the view—on which many different ethical approaches converge—that the present generation has a moral obligation to mitigate climate change for the benefit of future generations and that developed countries should take the lead in the process. Moreover, I argue that since livestock production is an important contributing factor to climate change, we should undertake mitigation measures also in this sector and not only in, for example, the transport and energy sectors. However, technological solutions do not seem sufficient in the livestock sector, leaving us with the option of reduced meat production and consumption. In order to reach significant results in mitigation of climate change, political steering seems necessary. With this in mind, I argue in favor of a tax on meat consumption

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References found in this work

Practical Ethics.Peter Singer - 1979 - New York: Cambridge University Press. Edited by Susan J. Armstrong & Richard George Botzler.
The Tragedy of the Commons.Garrett Hardin - 1968 - Science 162 (3859):1243-1248.
It's Not My Fault: Global Warming and Individual Moral Obligations.Walter Sinnott-Armstrong - 2005 - In Walter Sinnott-Armstrong & Richard Howarth (eds.), Perspectives on Climate Change. Elsevier. pp. 221–253.
Practical Ethics.Peter Singer - 1979 - Philosophy 56 (216):267-268.
Practical Ethics.John Martin Fischer - 1983 - Philosophical Review 92 (2):264.

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