Philosophy and Literature 22 (2):343-365 (1998)

Authors
Martha Nussbaum
University of Chicago
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DOI 10.1353/phl.1998.0047
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Morality and Aesthetics of Food.Shen-yi Liao & Aaron Meskin - 2018 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook on Food Ethics. Oxford University Press. pp. 658-679.

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