In Erinn Gilson & Sarah Kenehan (eds.), Food, Environment and Climate Change. Lanham: Rowman & Littlefield International. pp. 213-230 (2018)

Agricultural innovation happens at different scales and through different streams. In the absence of a common global research agenda, decisions on which innovations are brought to existence, and through which methods, are taken with insufficient view on how innovation affects social relations, the environment, and future food production. Mostly, innovations are considered from the standpoint of economic efficiency, particularly in relationship to creating jobs for technology-exporting countries. Increasingly, however, the realization that innovations cannot be successful on their technical prowess alone calls for a broader investigation.
Keywords technology  science  development  social justice  RRI  food  agriculture
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Historical Emissions and Free-Riding.Axel Gosseries - 2004 - Ethical Perspectives 11 (1):36-60.
Climate Justice and Historical Emissions.Lukas H. Meyer & Dominic Roser - 2010 - Critical Review of International Social and Political Philosophy 13 (1):229-253.

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