Business Ethics Quarterly 9 (2):225-243 (1999)

Authors
Diana Robertson
University of Pennsylvania
Abstract
Our research investigated pricing policies of fast-food restaurants in predominantly black neighborhoods. We argue that the lack of monitoring of franchisees’ pricing policies leads to higher prices. Results indicate that franchisees are significantly more likely than company-owned outlets to charge higher prices based on the proportion of blacks in a neighborhood. These price differences donot appear to be explained away by cost or competition factors. Our findings do not establish an intent to discriminate; nevertheless, wediscuss the fairness of the pricing structure found
Keywords Applied Philosophy  Business and Professional Ethics  Social Science
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ISBN(s) 1052-150X
DOI 10.2307/3857473
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References found in this work BETA

Normative and Empirical Business Ethics.Linda Klebe Trevino - 1994 - Business Ethics Quarterly 4 (2):129-143.
Corporate Ethics.Peter A. French - 1998 - Journal of Business Ethics 17 (12):1364-1366.

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Citations of this work BETA

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