Sue Booth and John Coveney: Food Democracy: from Consumer to Food Citizen. (SpringerBriefs in Public Health): Springer, 2015, ISBN 978-981-287-423-8 [Book Review]

Food Ethics 4 (1):113-115 (2019)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Categories

Add categories

Keywords

Reprint years

DOI

10.1007/s41055-019-00050-8

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 91,386

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

My notes

Similar books and articles

Eating Right Here: Moving from Consumer to Food Citizen: 2004 Presidential address to the Agriculture, Food, and Human Values Society, Hyde Park, New York, June 11, 2004. [REVIEW]Jennifer L. Wilkins - 2005 - Agriculture and Human Values 22 (3):269-273.
The impossibility of an ethical consumer.Jerker Karlsson - 2013 - Wageningen Academic Publishers.
Operationalizing Ethics in Food Choice Decisions.Daryl H. Hepting, JoAnn Jaffe & Timothy Maciag - 2014 - Journal of Agricultural and Environmental Ethics 27 (3):453-469.
Food sovereignty and consumer sovereignty: two antagonistic goals?Cristian Timmermann, Georges Félix & Pablo Tittonell - 2018 - Agroecology and Sustainable Food Systems 42 (3):274-298.
Just Food: Philosophy, Justice and Food.Jill Marie Dieterle (ed.) - 2015 - Rowman & Littlefield International.
Standard fare or fairer standards: Feminist reflections on agri-food governance. [REVIEW]Martha McMahon - 2011 - Agriculture and Human Values 28 (3):401-412.
Meeting consumer concerns for food safety in south korea: The importance of food safety and ethics in a globalizing market. [REVIEW]Renee B. Kim - 2009 - Journal of Agricultural and Environmental Ethics 22 (2):141-152.
J. M. Dieterle : Just food: philosophy, justice and food: Rowman & Littlefield, London, 2015, 250 pp, ISBN 1-78348-387-3.Mario Reinaldo Machado - 2016 - Agriculture and Human Values 33 (4):1013-1014.
From “Food from Nowhere” to “Food from Here:” changing producer–consumer relations in Austria.Markus Schermer - 2015 - Agriculture and Human Values 32 (1):121-132.
‘Fractures’ in food practices: exploring transitions towards sustainable food.Kirstie J. O’Neill, Adrian K. Clear, Adrian Friday & Mike Hazas - 2019 - Agriculture and Human Values 36 (2):225-239.
Responsibility and agency within alternative food networks: assembling the “citizen consumer”. [REVIEW]Stewart Lockie - 2009 - Agriculture and Human Values 26 (3):193-201.
The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food.Krittinee Nuttavuthisit & John Thøgersen - 2017 - Journal of Business Ethics 140 (2):323-337.
Food ethics I: Food production and food justice.Anne Barnhill & Tyler Doggett - 2018 - Philosophy Compass 13 (3):e12479.
Food, Morals And Meaning, Second Edition: The Pleasure And Anxiety Of Eating. [REVIEW]John Coveney - 2007 - Foucault Studies:197-200.
Eating Culture: The Poetics and Politics of Food.Tobias Döring, Markus Heide & Susanne Muehleisen - 2003 - Universitaetsverlag Winter.

Analytics

Added to PP
2020-02-03

Downloads
11 (#1,113,583)

6 months
1 (#1,516,429)

Historical graph of downloads
How can I increase my downloads?

Author's Profile

Citations of this work

No citations found.

Add more citations

References found in this work

No references found.

Add more references