Authors
James Shelley
Auburn University
Abstract
I attempt to make sense of Hume's enigmatic characterization of the standard of taste as "a rule, by which the various sentiments of men may be reconciled; at least, a decision, afforded, confirming one sentiment, and condemning another." In particular, I take up the questions (a) how the standard could be both a rule and a decision, (b) why it is at least a decision if not a rule, and (c) why, if a rule, it may reconcile various sentiments rather than merely confirm one and condemn another.
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DOI 10.2307/432031
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References found in this work BETA

Hume's Two Standards of Taste.Jeffrey Wieand - 1984 - Philosophical Quarterly 34 (135):129-142.
Hume's Key and Aesthetic Rationality.Steven Sverdlik - 1986 - Journal of Aesthetics and Art Criticism 45 (1):69-76.

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Citations of this work BETA

Moral Artisanship in Mengzi 6A7.Dobin Choi - 2018 - Dao: A Journal of Comparative Philosophy 17 (3):331-348.
Delicacy in Hume's Theory of Taste.Theodore Gracyk - 2011 - Journal of Scottish Philosophy 9 (1):1-16.
Functional Beauty, Pleasure, and Experience.Panos Paris - 2020 - Australasian Journal of Philosophy 98 (3):516-530.
Some Questions in Hume's Aesthetics.Christopher Williams - 2007 - Philosophy Compass 2 (2):157–169.

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