Barry C. Smith (ed.)
Oxford University Press (2007)
| Authors |
|
| Abstract |
Is the taste of a wine in our minds or in the glass? Can knowledge make a difference to the pleasure a wine gives us? Do the elaborate descriptions of wines in terms of fruits or spices, their "suppleness" or "brawniness," really mean anything? Questions of Taste is the first book to examine the philosophical issues surrounding our experience and enjoyment of wine. Featuring lucid essays from philosophers, a linguist, a biochemist, a wine producer and a wine critic, these leading thinkers use their critical and analytical skills to address these controversial issues.
|
| Keywords | No keywords specified (fix it) |
| Categories | (categorize this paper) |
| Reprint years | 2009, 2016 |
| Buy this book | $10.99 from Amazon Amazon page |
| ISBN(s) | 0195384598 9780195384598 1909930210 1904955290 019533146X |
| Options |
Mark as duplicate
Export citation
Request removal from index
|
Download options
PhilArchive copy
Upload a copy of this paper Check publisher's policy Papers currently archived: 71,199
External links
(no proxy) Setup an account with your affiliations in order to access resources via your University's proxy server
Configure custom proxy (use this if your affiliation does not provide a proxy)
Through your library
- Sign in / register and customize your OpenURL resolver..
- Configure custom resolver
Chapters BETA
H Owever Complicated and Puzzling Philosophers May Appear When Talking About Wines, They Don't Depart That Much From.Ophelia Deroy
References found in this work BETA
No references found.
Citations of this work BETA
Up the Nose of the Beholder? Aesthetic Perception in Olfaction as a Decision-Making Process.Ann-Sophie Barwich - 2017 - New Ideas in Psychology 47:157-165.
Lessons From Beyond Vision (Sounds and Audition).Casey O’Callaghan - 2011 - Philosophical Studies 153 (1):143-160.
Hume and the Enactive Approach to Mind.Tom Froese - 2009 - Phenomenology and the Cognitive Sciences 8 (1):95-133.
View all 14 citations / Add more citations
Similar books and articles
Knowledge, Wine, and Taste: What Good is Knowledge (in Enjoying Wine).Kent Bach - 2007 - In Barry C. Smith (ed.), Questions of Taste: The Philosophy of Wine. Oxford University Press. pp. 21--40.
The Objectivity of Tastes and Tasting.Barry C. Smith - 2007 - In Questions of Taste: the philosophy of wine. Oxford University Press.
Questions of Taste: The Philosophy of Wine, Edited by Barry C. Smith.A. E. Denham - 2010 - Mind 119 (473):238-243.
Questions of Taste: The Philosophy of Wine Edited by Smith, Barry C.Eric Saidel - 2010 - Journal of Aesthetics and Art Criticism 68 (3):308-310.
Review of Barry C. Smith (Ed.), Fritz Allhoff (Ed.), Questions of Taste: The Philosophy of Wine; and, Wine and Philosophy: A Symposium on Thinking and Drinking. [REVIEW]Peter Machamer - 2008 - Notre Dame Philosophical Reviews 2008 (4).
Taste and Objectivity: The Emergence of the Concept of the Aesthetic.Elisabeth Schellekens - 2009 - Philosophy Compass 4 (5):734-743.
Imaginative Versus Analytical Experiences of Wines.John Dilworth - 2008 - In Fritz Allhoff (ed.), Wine and Philosophy. Blackwell.
Taste, Gastronomic Expertise and Objectivity.Michael J. Shaffer - 2007 - In Fritz Allhoff & David Monroe (eds.), Food & Philosophy: Eat, Think, and Be Merry. Blackwell.
Delicacy in Hume's Theory of Taste.Theodore Gracyk - 2011 - Journal of Scottish Philosophy 9 (1):1-16.
Analytics
Added to PP index
2010-12-11
Total views
22 ( #515,399 of 2,518,075 )
Recent downloads (6 months)
7 ( #100,823 of 2,518,075 )
2010-12-11
Total views
22 ( #515,399 of 2,518,075 )
Recent downloads (6 months)
7 ( #100,823 of 2,518,075 )
How can I increase my downloads?
Downloads
