Questions of Taste: the philosophy of wine

Oxford University Press (2007)
Abstract
Is the taste of a wine in our minds or in the glass? Can knowledge make a difference to the pleasure a wine gives us? Do the elaborate descriptions of wines in terms of fruits or spices, their "suppleness" or "brawniness," really mean anything? Questions of Taste is the first book to examine the philosophical issues surrounding our experience and enjoyment of wine. Featuring lucid essays from philosophers, a linguist, a biochemist, a wine producer and a wine critic, these leading thinkers use their critical and analytical skills to address these controversial issues.
Keywords No keywords specified (fix it)
Categories (categorize this paper)
Reprint years 2016
Buy the book $4.00 used (78% off)   $4.50 new (75% off)   $14.71 direct from Amazon (19% off)    Amazon page
ISBN(s) 0195384598   9780195384598
Options
 Save to my reading list
Follow the author(s)
Edit this record
My bibliography
Export citation
Find it on Scholar
Mark as duplicate
Request removal from index
Revision history
Download options
Our Archive


Upload a copy of this paper     Check publisher's policy     Papers currently archived: 29,827
External links

Setup an account with your affiliations in order to access resources via your University's proxy server
Configure custom proxy (use this if your affiliation does not provide a proxy)
Through your library
Chapters BETA
References found in this work BETA

No references found.

Add more references

Citations of this work BETA
Hume and the Enactive Approach to Mind.Tom Froese - 2009 - Phenomenology and the Cognitive Sciences 8 (1):95-133.

Add more citations

Similar books and articles
Questions of Taste: The Philosophy of Wine Edited by Smith, Barry C.Eric Saidel - 2010 - Journal of Aesthetics and Art Criticism 68 (3):308-310.
In Vino Veritas : In Wine the Truth.Michael A. Peters - 2011 - Journal of Aesthetic Education 45 (3):114-117.
Questions of Taste: The Philosophy of Wine.C. Korsmeyer - 2008 - British Journal of Aesthetics 48 (2):233-235.
Acquired Taste.Kevin Melchionne - 2007 - Contemporary Aesthetics.
Wine & Conversation.Adrienne Lehrer - 2009 - Oxford University Press.
Delicacy in Hume's Theory of Taste.Theodore Gracyk - 2011 - Journal of Scottish Philosophy 9 (1):1-16.
Added to PP index
2010-12-11

Total downloads
0

Recent downloads (6 months)
0

How can I increase my downloads?

Monthly downloads

Sorry, there are not enough data points to plot this chart.
My notes
Sign in to use this feature