The Aesthetics of Food: The Philosophical Debate About What We Eat and Drink

Rowman & Littlefield International (2017)
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A comprehensive and accessible introduction to the development of and current debates in the aesthetics of food and drink.



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Citations of this work

Environmental aesthetics.Allen Carlson - 2008 - Stanford Encyclopedia of Philosophy.
Can Unmodified Food be Culinary Art?Sara Bernstein - 2020 - Argumenta 2 (5):185-198.

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