Routledge (1996)
| Abstract |
The importance of food in our individual lives raises moral questions from the debate over eating animals to the prominence of gourmet cookery in the popular media. Through philosophy, Elizabeth Telfer discusses issues including our obligations to those who are starving; the value of the pleasure of food; food as art; our duties to animals; and the moral virtues of hospitableness and temperance. Elizabeth Telfer shows how much traditional philosophy, from Plato to John Stuart Mill, has to say to illuminate this everyday yet complex subject.
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| Keywords | Food Philosophy Food Moral and ethical aspects |
| Categories | (categorize this paper) |
| Reprint years | 2012 |
| Buy this book | $52.45 new (13% off) $59.95 from Amazon Amazon page |
| Call number | B105.F66.T45 1996 |
| ISBN(s) | 0415133815 9780415133814 0415133823 9780203002308 |
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Citations of this work BETA
Dual Character Art Concepts.Shen‐yi Liao, Aaron Meskin & Joshua Knobe - 2020 - Pacific Philosophical Quarterly 101 (1):102-128.
Morality and Aesthetics of Food.Shen-yi Liao & Aaron Meskin - 2018 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook on Food Ethics. Oxford University Press. pp. 658-679.
What Is a Recipe?Andrea Borghini - 2015 - Journal of Agricultural and Environmental Ethics 28 (4):719-738.
The Philosophy of Food. Recipes Between Arts and Algorithms.Andrea Borghini & Nicola Piras - 2020 - Humana Mente 13 (38).
View all 19 citations / Add more citations
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