Agriculture and Human Values 32 (3):523-538 (2015)
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Abstract |
Agroecology has been criticized for being more labor-intensive than other more industrialized forms of agriculture. We challenge the assertion that labor input in agriculture has to be generally minimized and argue that besides quantity of work one should also consider the quality of work involved in farming. Early assessments on work quality condemned the deskilling of the rural workforce, whereas later criticisms have concentrated around issues related to fair trade and food sovereignty. We bring into the discussion the concept of contributive justice to welcome the added labor-intensity of agroecological farming. Contributive justice demands a work environment where people are stimulated to develop skills and learn to be productive. It also suggests a fairer distribution of meaningful work and tedious tasks. Building on the notion of contributive justice we explore which capabilities and types of social relationships are sustainably promoted and reinforced by agroecological farming practices. We argue that agroecological principles encourage a reconceptualization of farm work. Farmers are continuously stimulated to develop skills and acquire valuable experiential knowledge on local ecosystems and agricultural techniques. Further, generalized ecological studies recognize the significance of the farmer’s observations on natural resources management. This contributes to the development of a number of capabilities and leads to more bargaining power, facilitating self-determination. Hereby farm work is made more attractive to a younger generation, which is an essential factor for safeguarding the continuity of family farms.
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Keywords | meaningful work Knowledge-intensive farming Empowerment Self-determination Mutual influence Peer recognition Capabilities |
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DOI | 10.1007/s10460-014-9581-8 |
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References found in this work BETA
Epistemic Injustice: Power and the Ethics of Knowing.Miranda Fricker - 2007 - Oxford University Press.
Conceptualising Meaningful Work as a Fundamental Human Need.Ruth Yeoman - 2014 - Journal of Business Ethics 125 (2):1-17.
Poverty and Famines: An Essay on Entitlement and Deprivation. Amartya Sen.Henry Shue - 1984 - Ethics 94 (2):342-344.
View all 32 references / Add more references
Citations of this work BETA
Contributive Justice: An Exploration of a Wider Provision of Meaningful Work.Cristian Timmermann - 2018 - Social Justice Research 31 (1):85-111.
Agrobiodiversity Under Different Property Regimes.Cristian Timmermann & Zoë Robaey - 2016 - Journal of Agricultural and Environmental Ethics 29 (2):285-303.
Food Sovereignty and Consumer Sovereignty: Two Antagonistic Goals?Cristian Timmermann, Georges Félix & Pablo Tittonell - 2018 - Agroecology and Sustainable Food Systems 42 (3):274-298.
Agrobiodiversität, das Gemeinschaftserbe-Prinzip und Marktanreize.Cristian Timmermann & Zoë Robaey - 2016 - In Barbara Brandl & Stephan Schleissing (eds.), Biopatente – Saatgut als Ware und als öffentliches Gut. Nomos. pp. 109-131.
Transformative Participation in Agrobiodiversity Governance: Making the Case for an Environmental Justice Approach.Brendan Coolsaet - 2015 - Journal of Agricultural and Environmental Ethics 28 (6):1089-1104.
View all 11 citations / Add more citations
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