Animal Welfare Concerns and Values of Stakeholders Within the Dairy Industry


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Abstract
This paper describes the perspectives of stakeholders within the North American dairy industry on key issues affecting the welfare of dairy cattle. Five heterogeneous focus groups were held during a dairy cattle welfare meeting in Guelph, Canada in October 2012. Each group contained between 7 and 10 participants and consisted of a mix of dairy producers, veterinarians, academics, students, and dairy industry specialists. The 1-h facilitated discussions were audio-recorded and transcribed verbatim. Content analysis of the resulting transcripts showed that participants across all stakeholder categories identified lameness as the most important welfare issue facing dairy cattle. Other prominent issues of concern included cow comfort, disease, on-farm mortality, stockmanship, painful procedures, injuries, cull cow management, calf management, and restriction of behavioural freedoms. Participants typically gave several reasons for why they considered issues problematic. Underlying reasons were grouped according to animal-centered concerns [at both the individual and at the herd level ] and industry-centered concerns . This analysis identified areas of shared concern among diverse stakeholder groups, which should aid in the development of standards and policies that satisfy stakeholders within and external to the dairy industry
Keywords Dairy cattle  Attitude  Producer  Veterinarian  Focus group  Engagement
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DOI 10.1007/s10806-014-9523-x
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Food, Consumer Concerns, and Trust: Food Ethics for a Globalizing Market. [REVIEW]Frans W. A. Brom - 2000 - Journal of Agricultural and Environmental Ethics 12 (2):127-139.

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