The neurocognitive bases of human multimodal food perception: Consciousness

Brain Research Reviews 53 (2):271-286 (2007)
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Keywords Consciousness States*  Food*  Neurobiology*  Neurocognition*  Electrical Activity  Sensory Integration
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Citations of this work BETA
The Multisensory Perception of Flavor.M. Auvray & C. SpenCe - 2008 - Consciousness and Cognition 17 (3):1016-1031.
Phenomenal and Access Consciousness in Olfaction.Richard J. Stevenson - 2009 - Consciousness and Cognition 18 (4):1004-1017.
Olfactory Illusions: Where Are They?Richard J. Stevenson - 2011 - Consciousness and Cognition 20 (4):1887-1898.

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