Agricultural practices, ecology, and ethics in the third world


Abstract
The increasing demand for horticultural products for nutritional and economic purposes by lesser developed countries (LDC's) is well-documented. Technological demands of the LDC's producing horticultural products is also increasing. Pesticide use is an integral component of most agricultural production, yet chemicals are often supplied without supplemental information vital for their safe and efficient implementation. Illiteracy rates in developing countries are high, making pesticide education even more challenging. For women, who perform a significant share of agricultural tasks, illiteracy rates are even higher than for men. The dilemma exists of how a developing country can improve its nutritional and economic situation without giving consideration to social and environmental consequences.
Keywords agricultural ethics  pesticides  horticultural products
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DOI 10.1007/BF02229147
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Risk and Rationality.Kristin Shrader-Frechette - 1991 - University of California Press.
The Economy of the Earth.Mark Sagoff - 1990 - Law and Philosophy 9 (2):217-221.
Ethics of Environment and Development.J. Ronald Engel & Joan G. Engel - 1992 - Environmental Values 1 (3):276-278.

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