Mobilising common biocultural heritage for the socioeconomic inclusion of small farmers: panarchy of two case studies on quinoa in Chile and Bolivia
Thierry Winkel, Lizbeth Núñez-Carrasco, Pablo José Cruz, Nancy Egan, Luís Sáez-Tonacca, Priscilla Cubillos-Celis, Camila Poblete-Olivera, Natalia Zavalla-Nanco, Bárbara Miño-Baes & Maria-Paz Viedma-Araya
Agriculture and Human Values (forthcoming)
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| DOI | 10.1007/s10460-019-09996-1 |
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References found in this work BETA
The Missing Link Between Corporate Social Responsibility and Consumer Trust: The Case of Fair Trade Products.Sandro Castaldo, Francesco Perrini, Nicola Misani & Antonio Tencati - 2009 - Journal of Business Ethics 84 (1):1-15.
A Food Politics of the Possible? Growing Sustainable Food Systems Through Networks of Knowledge.Alison Blay-Palmer, Roberta Sonnino & Julien Custot - 2016 - Agriculture and Human Values 33 (1):27-43.
Local is Not Fair: Indigenous Peasant Farmer Preference for Export Markets.Rachel Soper - 2016 - Agriculture and Human Values 33 (3):537-548.
Can Resilience Thinking Provide Useful Insights for Those Examining Efforts to Transform Contemporary Agriculture?Katrina Sinclair, Allan Curtis, Emily Mendham & Michael Mitchell - 2014 - Agriculture and Human Values 31 (3):371-384.
The Construction of an Alternative Quinoa Economy: Balancing Solidarity, Household Needs, and Profit in San Agustín, Bolivia.Andrew Ofstehage - 2012 - Agriculture and Human Values 29 (4):441-454.
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