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  1. Food Aid and the Famine Relief Argument (Brief Return).Paul B. Thompson - 2010 - Journal of Agricultural and Environmental Ethics 23 (3):209-227.
    Recent publications by Pogge ( Global ethics: seminal essays. St. Paul: Paragon House 2008 ) and by Singer ( The life you can save: acting now to end world poverty. New York: Random House 2009 ) have resuscitated a debate over the justifiability of famine relief between Singer and ecologist Garrett Hardin in the 1970s. Yet that debate concluded with a general recognition that (a) general considerations of development ethics presented more compelling ethical problems than famine relief; and (b) some (...)
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  • Food, Functioning and Justice: From Famines to Eating Disorders.Mika Lavaque-Manty - 2001 - Journal of Political Philosophy 9 (2):150–167.
  • Mining for Justice in the Food System: Perceptions, Practices, and Possibilities. [REVIEW]Patricia Allen - 2008 - Agriculture and Human Values 25 (2):157-161.
    Despite much popular interest in food issues, there remains a lack of social justice in the American agrifood system, as evidenced by prevalent hunger and obesity in low-income populations and exploitation of farmworkers. While many consumers and alternative agrifood organizations express interest in and support social justice goals, the incorporation of these goals into on-the-ground alternatives is often tenuous. Academics have an important role in calling out social justice issues and developing the critical thinking skills that can redress inequality in (...)
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