- A Philosophical Enquiry Into the Origin of Our Ideas: Of the Sublime and the Beautiful.Edmund Burke - 1759 - Oxford, United Kingdom: Oxford University Press UK. Edited by Paul Guyer.details
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How to formulate relativism.Carol Rovane - 2012 - In Annalisa Coliva (ed.), Mind, meaning, and knowledge: themes from the philosophy of Crispin Wright. Oxford: Oxford University Press.details
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A philosophical enquiry into the origin of our ideas of the sublime and beautiful.Edmund Burke (ed.) - 1759 - Mineola, N.Y.: Dover Publications.details
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Assessment Sensitivity: Relative Truth and its Applications.John MacFarlane - 2014 - Oxford: Oxford University Press.details
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Of the standard of taste.David Hume - 1875 - In Essays, Moral, Political, and Literary. Indianapolis: Liberty Press. pp. 226-249.details
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Against Arguments from Reference.Ron Mallon, Edouard Machery, Shaun Nichols & Stephen Stich - 2009 - Philosophy and Phenomenological Research 79 (2):332 - 356.details
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Ethics and the Limits of Philosophy.Bernard Williams - 1985 - Cambridge, Mass.: Routledge.details
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Making Sense of Taste: Food and Philosophy.Carolyn Korsmeyer - 1999 - Ithaca, NY: Cornell University Press.details
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Absolutely tasty: an examination of predicates of personal taste and faultless disagreement.Jeremy Wyatt - 2018 - Inquiry: An Interdisciplinary Journal of Philosophy 61 (3):252-280.details
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Ethics and the Limits of Philosophy.Bernard Williams - 1985 - Ethics 97 (4):821-833.details
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Ethics and the limits of philosophy.Bernard Williams - 1985 - Cambridge, Mass.: Harvard University Press.details
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The tasty, the bold, and the beautiful.Tim Sundell - 2016 - Inquiry: An Interdisciplinary Journal of Philosophy 59 (6):793-818.details
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Disagreements about taste.Timothy Sundell - 2011 - Philosophical Studies 155 (2):267-288.details
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Talking about taste: Disagreement, implicit arguments, and relative truth.Isidora Stojanovic - 2007 - Linguistics and Philosophy 30 (6):691-706.details
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Particularity, Art and Evaluation.F. N. Sibley - 1974 - Aristotelian Society Supplementary Volume 48 (1):1-22.details
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Aesthetic and nonaesthetic.Frank Sibley - 1965 - Philosophical Review 74 (2):135-159.details
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Aesthetic Concepts.Frank Sibley - 1959 - Philosophical Review 68 (4):421-450.details
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Which Concepts Should We Use?: Metalinguistic Negotiations and The Methodology of Philosophy.David Plunkett - 2015 - Inquiry: An Interdisciplinary Journal of Philosophy 58 (7-8):828-874.details
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Faultless Disagreement.Max Kolbel - 2004 - Proceedings of the Aristotelian Society 104 (1):53-73.details
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Semantics, cross-cultural style.Edouard Machery, Ron Mallon, Shaun Nichols & Stephen Stich - 2004 - Cognition 92 (3):1-12.details
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Relativism and disagreement.John MacFarlane - 2007 - Philosophical Studies 132 (1):17-31.details
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Aesthetic Adjectives: Experimental Semantics and Context-Sensitivity.Shen-yi Liao & Aaron Meskin - 2017 - Philosophy and Phenomenological Research 94 (2):371–398.details
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Context dependence, disagreement, and predicates of personal taste.Peter Lasersohn - 2005 - Linguistics and Philosophy 28 (6):643--686.details
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Making Sense of Taste: Food and Philosophy.Carolyn Korsmeyer - 2001 - Journal of Aesthetics and Art Criticism 59 (4):421-423.details
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Making Sense of Taste.Carolyn Korsmeyer - 2002 - Hypatia 17 (3):283-286.details
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Delightful, delicious, disgusting.Carolyn Korsmeyer - 2002 - Journal of Aesthetics and Art Criticism 60 (3):217–225.details
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Delightful, Delicious, Disgusting.Carolyn Korsmeyer - 2002 - Journal of Aesthetics and Art Criticism 60 (3):217-225.details
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Speaking of art.Peter Kivy - 1973 - The Hague,: M. Nijhoff.details
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Vagueness and grammar: The semantics of relative and absolute gradable adjectives.Christopher Kennedy - 2007 - Linguistics and Philosophy 30 (1):1 - 45.details
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Context, content, and relativism.Michael Glanzberg - 2007 - Philosophical Studies 136 (1):1--29.details
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There’s Something Funny About Comedy: A Case Study in Faultless Disagreement.Andy Egan - 2014 - Erkenntnis 79 (S1):73-100.details
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De Pulchritudine non est Disputandum? A cross‐cultural investigation of the alleged intersubjective validity of aesthetic judgment.Florian Cova, Christopher Y. Olivola, Edouard Machery, Stephen Stich, David Rose, Mario Alai, Adriano Angelucci, Renatas Berniūnas, Emma E. Buchtel, Amita Chatterjee, Hyundeuk Cheon, In-Rae Cho, Daniel Cohnitz, Vilius Dranseika, Ángeles E. Lagos, Laleh Ghadakpour, Maurice Grinberg, Ivar Hannikainen, Takaaki Hashimoto, Amir Horowitz, Evgeniya Hristova, Yasmina Jraissati, Veselina Kadreva, Kaori Karasawa, Hackjin Kim, Yeonjeong Kim, Minwoo Lee, Carlos Mauro, Masaharu Mizumoto, Sebastiano Moruzzi, Jorge Ornelas, Barbara Osimani, Carlos Romero, Alejandro Rosas, Massimo Sangoi, Andrea Sereni, Sarah Songhorian, Paulo Sousa, Noel Struchiner, Vera Tripodi, Naoki Usui, Alejandro V. del Mercado, Giorgio Volpe, Hrag A. Vosgerichian, Xueyi Zhang & Jing Zhu - 2019 - Mind and Language 34 (3):317-338.details
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Hybrid Evaluatives: In Defense of a Presuppositional Account.Bianca Cepollaro & Isidora Stojanovic - 2016 - Grazer Philosophische Studien 93 (3):458-488.details
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Faultless Disagreement, Assertions and the Affective-Expressive Dimension of Judgments of Taste.Filip Buekens - 2011 - Philosophia 39 (4):637-655.details
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Accentuate the Negative.Joshua Alexander, Ronald Mallon & Jonathan M. Weinberg - 2010 - Review of Philosophy and Psychology 1 (2):297-314.details
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Ethics and the Limits of Philosophy.Bernard Arthur Owen Williams - 1985 - London: Fontana.details
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Of the Standard of Taste.David Hume - unknowndetails
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Disagreement and the Semantics of Normative and Evaluative Terms.David Plunkett & Timothy Sundell - 2013 - Philosophers' Imprint 13 (23):1-37.details
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Accentuate the Negative.Joshua Alexander, Ronald Mallon & Jonathan M. Weinberg - 2013 - In Joshua Knobe & Shaun Nichols (eds.), Experimental Philosophy: Volume 2. Oxford University Press USA.details
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Semantics, Cross-Cultural Style.Edouard Machery, Ron Mallon, Shaun Nichols & Stephen Stich - 2004 - O Gnition 92:B1--B12.details
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Aesthetic Adjectives.Louise McNally & Isidora Stojanovic - 2014 - In James Young (ed.), The Semantics of Aesthetic Judgment. Oxford University Press.details
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Introduction: Thick and Thin Concepts.Simon T. Kirchin - unknowndetails
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